The Book Edit
Now the weather is getting chillier, it's the perfect time to try something new in the kitchen...
Our selection of the best new cookbooks are full of tempting recipes and brilliant tips to get organised and master a new culinary skill.
With the return of Bake-Off to our screens, the nation are digging out their aprons and wooden spoons. This new book by former winner Nadiya Hussain is packed with savoury and sweet recipes to make your mouth water, such as pecan pie empanadas and teriyaki chicken baked noodles.
This is the latest in the bestselling Roasting Tin series. Author Rukmini Iyer draws on inspiration from around the globe to create her signature quick and simple dishes which you can just bung in the oven. We can't wait to try the all-in-one paella and Rukmini's take on a rocky road with a s'mores twist.
If you spent lockdown lusting after everyone's sourdough creations but were intimidated by the baking jargon, this is the book for you! It explains everything from making your starter, how to knead your dough, equipment you will need to making your loaves vegan. And who doesn't love the smell of freshly baked bread in their home?
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